SELVA GIDA SANAYI ANONIM SIRKETI

Selva Food Ind. was established in 1988 to produce wheat flour , as the first enterprise of Ittifak Holding. In 1998, Selva carried its experience into semolina and pasta production with the policy of no concessions from quality and flavor. Within the years, Selva is mentioned with innovations and firsts in its sector.
Now Selva is greeting you with it's new face while celebrating its 24th anniversary .
Selva Semolina Mill .
Selva Semolina Mill , which is located in Konya 2nd Organized Industry Zone , has a considerable position in its sector in terms of plant capacity and product quality . The plant has a milling capacity of 350 tonnes durum wheat a day . From raw material input to product output , all processes are carried out by means of a computerized system while the capacity and yield are being kept under control by monitoring weighers . The quality controls of end products are realized in modern laboratories just before they are put up for sale .
Selva Pasta Plant :
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